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Tangy Pickled Radishes

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
25 min
SERVINGS
4 servings
Tangy Pickled Radishes
Ingredients
  • 10 radishes, thinly sliced
  • 2/3 cup white wine vinegar
  • 1/3 cup water
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 star anise pod
  • 1/2 teaspoon cumin seed
  • 1/2 teaspoon black peppercorns
Instructions
1
Insert thinly sliced radishes into a small glass container with a tight-fitting cover.
2
Combine vinegar and water in a compact, heat-resistant saucepan over an intermediate temperature; stir sugar and salt until they are completely incorporated. Take the saucepan off the heat source and add a whole star anise pod, cumin seeds, and black peppercorns. Allow the mixture to relax for 5 to 10 minutes.
3
Pour the cooled liquid over the radishes, ensuring they are completely submerged. Close the container and let it cool down to a comfortable temperature before refrigerating.