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Tangy Pickled Onions

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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
60 min
SERVINGS
6 servings
Tangy Pickled Onions
Ingredients
  • 1 medium red onion, finely chopped
  • 1/2 cup red wine vinegar
  • 3 tablespoons distilled white vinegar
  • 1 1/2 tablespoons salt
  • 2 teaspoons white sugar
Instructions
1
Combine a sliced onion with equal amounts of apple cider vinegar and white vinegar, along with salt and sugar, in a saucepan over high heat; bring the mixture to a rolling boil.
2
Remove the saucepan from the heat source and let it sit for 20 minutes, allowing the onion to become soft and translucent.
3
After 20 minutes, allow the saucepan to cool down completely for at least 30 minutes.
4
Once cooled, carefully pour out the mixture through a fine-mesh sieve or cheesecloth to remove the onion solids.
5
Serve the resulting liquid mixture, which has been infused with the flavors of the onion and vinegar.