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Tangy Pickled Hot Peppers

4.3
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PREP TIME
30 min
COOKING TIME
25 min
TOTAL TIME
775 min
SERVINGS
80 servings
Tangy Pickled Hot Peppers
Ingredients
  • 1 1/2 pounds banana peppers, cut into 1 inch pieces
  • 1 pound jalapeno peppers, cut into 1 inch pieces
  • 1/4 pound serrano peppers, cut into 1 inch pieces
  • 6 cups vinegar
  • 2 cups water
  • 1 medium onion, chopped
  • 3 cloves garlic, crushed
Instructions
1
Gather all the necessary ingredients required for this recipe.
2
Carefully inspect five pint-sized jars for any signs of damage, such as cracks or rust on the rings. Discard any jars that are not in good condition.
3
Submerge the clean, unused lids and rings into warm soapy water to ensure they are free of dirt and debris.
4
Place the banana peppers, jalapeño peppers, and serrano peppers into a large cooking vessel.
5
Add vinegar, water, onion, and garlic to the pot. Bring the mixture to a boil over medium-high heat, then gradually reduce the heat to a lower setting and let it simmer for 5 minutes.
6
Use a ladle to fill the hot, sterilized jars with peppers and liquid, leaving about 1/4 inch of space at the top. Run a clean knife or thin utensil around the inside of the jars to remove any air bubbles that may have formed. Wipe the rims with a damp cloth to ensure they are free of residue.
7
Place the lids on top of the jars and screw them on tightly to secure them.
8
Position a rack in the bottom of a large stockpot, filling it halfway with water. Bring the water to a boil and carefully lower the jars into the pot, leaving about 2 inches of space between them. Pour in more boiling water to cover the jars by at least 1 inch, then bring the mixture to a rolling boil. Cover the pot and let it process for 10-15 minutes.
9
Remove the jars from the stockpot and let them rest, several inches apart, for 12-24 hours. Press the center of each lid gently with your finger to ensure it does not move up or down. Remove the rings for storage and keep them in a cool, dark area.
10
Refrigerate the jars after opening and serve.