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Tangy Pickled Eggs

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
7220 min
SERVINGS
6 servings
Snack
Tangy Pickled Eggs
Ingredients
  • 1 (15 ounce) can red beets
  • 1/2 cup white vinegar
  • 1/2 cup cold water
  • 1/4 cup brown sugar
  • 1 small cinnamon stick
  • 4 whole cloves
  • 1/2 teaspoon salt
  • 6 hard-cooked eggs
Instructions
1
Combine beet juice with a medium-sized cooking vessel over medium heat. Introduce vinegar, cold water, brown sugar, cinnamon stick, cloves, and salt into the mixture. Continuously stir the ingredients as they cook, ensuring that the sugar is fully incorporated and dissolved, approximately 8 minutes pass.
2
Add beets to the liquid mixture and continue cooking until they reach a heated state, roughly 2 minutes additional.
3
Prepare hard-cooked eggs in an airtight container. Combine the liquid mixture, beets, and eggs within the same container. Store this sealed container in the refrigerator for approximately 5 days before consumption.