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Tangy Pickled Bell Peppers

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
505 min
SERVINGS
6 servings
Tangy Pickled Bell Peppers
Ingredients
  • 1 cup water
  • 1/2 cup distilled white vinegar
  • 1/3 cup white sugar
  • kosher salt to taste
  • 3 red bell peppers, halved, or more to taste
Instructions
1
Combine water, vinegar, sugar, and salt in a saucepan; heat the mixture over high flames until it reaches its boiling point. Introduce sliced bell peppers to the boiling water mixture, stirring occasionally. Decrease heat to a low flame and continue to cook until the peppers are tender, typically requiring 8-10 minutes of steady simmering
2
.
3
Transfer the cooked peppers and their accompanying liquid to clean glass jars, ensuring they are properly sealed before refrigeration. Allow the mixture to chill in the refrigerator for 8 hours or overnight, depending on individual preference
4
.