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Tangy Mustard Sauce for Corned Beef

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
8 servings
Irish
Tangy Mustard Sauce for Corned Beef
Ingredients
  • 1 1/2 tablespoons salted butter
  • 1/3 cup brown sugar
  • 1/4 cup white sugar
  • 1/4 cup prepared yellow mustard
  • 1 large egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3/4 cup cider vinegar
Instructions
1
Heat butter in a saucepan over low heat, then take it off the stove.
2
Combine brown sugar, white sugar, mustard, egg, salt, and pepper in a medium-sized bowl. Mix everything together until it's smooth and well combined. Add vinegar to the mixture and whisk until it's fully incorporated.
3
Pour the sugar mixture into the saucepan with melted butter. Place the saucepan over medium heat and bring it to a boil.
4
Once boiling, decrease the heat and let it simmer for 3 more minutes.