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Tangy Marinated Vegetable Salad

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
1450 min
SERVINGS
8 servings
Lunch
Tangy Marinated Vegetable Salad
Ingredients
  • 1 (15 ounce) can peas, drained
  • 1 (15 ounce) can shoe peg corn, drained
  • 1 (15 ounce) can green beans, drained
  • 1 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 (2 ounce) jar pimentos
  • 1 cup white sugar
  • 3/4 cup white wine vinegar
  • 1/2 cup vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
Instructions
1
Combine the ingredients: In a spacious container, merge peas, corn, green beans, celery, bell pepper, onion, and pimentos.
2
Prepare the dressing: In a saucepan over medium heat, blend sugar, vinegar, oil, salt, and black pepper. Stir constantly until the mixture reaches a rolling boil.
3
Dress the salad: Carefully pour the boiling vinaigrette over the combined ingredients, ensuring they are evenly coated. Allow it to chill in the refrigerator for 24 hours before presenting.