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Tangy Lemon Rhubarb Bars

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
24 servings
Dessert
Tangy Lemon Rhubarb Bars
Ingredients
  • 2 cups flour
  • 1 cup unsalted butter
  • 1/2 cup white sugar
  • 4 eggs
  • 1 cup white sugar, or to taste
  • 6 tablespoons all-purpose flour
  • 2 cups chopped rhubarb, or more to taste
  • 1 cup shredded coconut
  • 6 tablespoons lemon juice
  • 2 teaspoons vanilla extract
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric). This will ensure that your oven is at the right temperature for baking.
2
In a large mixing bowl, combine 2 cups of flour, 1/2 cup of white sugar, and softened butter until you achieve a crumbly texture. Press the mixture into the bottom of a 12x9-inch baking dish to form the crust.
3
Place the preheated oven in operation and bake the crust for 25 to 30 minutes, or until it reaches a light brown color.
4
Simultaneously, in another bowl, whisk together 1 cup of white sugar, eggs, and 6 tablespoons of flour until you have a smooth mixture. Add diced rhubarb, shredded coconut, a squeeze of fresh lemon juice, and a hint of vanilla extract to the bowl. Stir everything together until the rhubarb is evenly coated.
5
Pour the rhubarb mixture over the baked crust and return it to the oven for an additional 35 to 40 minutes, or until the filling is set.
6
Once the bars are done baking, allow them to cool completely before serving and enjoying.