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Tangy Lemon Pie

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
288 min
SERVINGS
8 servings
Dessert U.S.
Tangy Lemon Pie
Ingredients
  • 2 cups white sugar
  • 2 lemons, thinly sliced
  • 4 eggs, beaten
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 tablespoon milk
Instructions
1
Combine granulated sugar and thinly sliced citrus fruits in a large container. Allow the mixture to sit for an extended period of time, such as 4 hours or overnight.
2
Preheat the oven to a high temperature of 450 degrees Fahrenheit. Place one pie pastry sheet into a pie dish.
3
Add beaten eggs to the sugar-citrus mixture and blend until everything is fully incorporated. Pour the mixture into the bottom pie crust, then cover it with the remaining pie pastry sheet. Brush the top crust with milk and add granulated sugar to taste, if desired.
4
Bake the pie in the preheated oven for 15 minutes. Decrease the heat to a moderate temperature of 375 degrees Fahrenheit and bake until a knife inserted into the center comes out clean, taking around 20 to 25 minutes longer.