Tangy Key Lime Pie

Collect all the necessary components required for this recipe and heat up your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Mash together sweetened condensed milk, key lime juice, sour cream, and the grated zest of a lime in a bowl; blend until smooth. Fill the pre-made graham cracker crust with this mixture and position the pie on a baking sheet.

Bake in the preheated oven for 5 to 8 minutes, until you notice tiny pinhole bubbles forming on the surface of the pie. At this stage, the filling will be slightly jiggly but not caramelized.

Transfer the pie to a wire rack to cool, followed by placing it in the refrigerator to chill thoroughly for about an hour. Finally, decorate your pie with lime slices and whipped cream, if you wish to add a finishing touch.

Present the pie and indulge in its delightful flavors!