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Tangy Dill Pickle Pasta Salad

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
85 min
SERVINGS
6 servings
Dinner
Tangy Dill Pickle Pasta Salad
Ingredients
  • 3 cups rotini pasta, uncooked
  • 2/3 cup mayonnaise
  • 1/3 cup chopped dill pickles, or more to taste
  • 1 tablespoon mustard
  • 1 tablespoon red wine vinegar
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon celery salt
  • 1 pinch garlic powder, or to taste
Instructions
1
Begin by filling a large container with water and adding a moderate amount of salt; then, place it on the stovetop over high heat until it reaches a rolling boil.
2
Once boiling, carefully add the rotini pasta to the pot and continue cooking until it reaches a tender yet still slightly firm texture, approximately 8 minutes.
3
During this time, prepare the dressing by combining mayonnaise, finely chopped pickles, mustard, vinegar, sugar, salt, pepper, celery salt, and garlic powder in a separate bowl.
4
Once the pasta is cooked, carefully remove it from the pot with a colander and rinse under cold running water until the noodles have cooled completely.
5
Transfer the pasta to a large serving container and thoroughly mix in the prepared dressing until every noodle is fully coated.
6
Add additional pickle chunks to taste, and then refrigerate the pasta for at least 1 hour before serving.