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Tangy Carolina BBQ Sauce

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
6 servings
Tangy Carolina BBQ Sauce
Ingredients
  • 1/2 teaspoon vegetable oil
  • 1 apple, peeled, cored and chopped
  • 2 tablespoons brown sugar
  • 1 cup apple cider vinegar
  • 2 tablespoons yellow mustard
  • 1 tablespoon red pepper flakes, or to taste
  • 1 tablespoon ground black pepper, or to taste
Instructions
1
Preheat the saucepan over a moderate flame. Add oil to the pan and bring it to a gentle simmer.
2
Introduce apple pieces into the saucepan, allowing them to develop a subtle golden hue through gentle agitation, approximately 2 minutes.
3
Combine brown sugar with the apples and stir continuously until the mixture begins to emit a gentle bubbling, around 2 minutes.
4
Introduce apple cider vinegar into the saucepan and lower the heat to a low setting, covering it with a lid. Allow the mixture to cook until the apples become tender and easily break apart, roughly 30 minutes.
5
Remove the saucepan from the heat source.
6
Combine mustard, red pepper flakes, and black pepper in a separate container and whisk until well incorporated.
7
Transfer the mixture to a blender and process until it reaches a completely uniform consistency.