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Tangy Bread and Butter Pickles

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PREP TIME
60 min
COOKING TIME
30 min
TOTAL TIME
270 min
SERVINGS
50 servings
Snack
Tangy Bread and Butter Pickles
Ingredients
  • 25 cucumbers, thinly sliced
  • 6 onions, thinly sliced
  • 2 green bell peppers, diced
  • 3 cloves garlic, chopped
  • 1/2 cup salt
  • 5 cups white sugar
  • 3 cups cider vinegar
  • 2 tablespoons mustard seed
  • 1 tablespoon ground turmeric
  • 1 1/2 teaspoons celery seed
  • 1/2 teaspoon whole cloves
Instructions
1
Combine sliced cucumbers, finely chopped onions, diced green bell peppers, minced garlic, and a pinch of salt in a spacious container. Permit the mixture to mature for about 3 hours.
2
Combine granulated sugar, apple cider vinegar, ground mustard seeds, turmeric powder, celery seeds, and whole cloves in a large saucepan; heat over high flames until the mixture reaches a rolling boil.
3
Discard any excess liquid from the cucumber mixture. Integrate the cucumbers into the boiling vinegar mixture, stirring constantly to prevent scorching.
4
Remove the saucepan from heat just before the combined mixture reaches its boiling point.
5
Transfer the chilled vinegar-cucumber mixture into clean, sterilized screw-top containers; seal and refrigerate until you're ready to serve.
6
Savor your delicious creation!