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Tandoori Chicken Skewers

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
765 min
SERVINGS
4 servings
Dinner Indian
Tandoori Chicken Skewers
Ingredients
  • 2 cups plain yogurt
  • 2 tablespoons tomato paste
  • 2 tablespoons lemon juice
  • 1 (1 inch) piece fresh ginger, chopped
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons curry powder
  • 1/2 teaspoon paprika
  • 4 (5 ounce) skinless, boneless chicken breasts, cubed
  • bamboo skewers, soaked in water for 30 minutes
  • 3 tablespoons butter, melted
Instructions
1
Combine yogurt, tomato paste, lemon juice, ginger, garlic, cumin, coriander, curry powder, and paprika in a glass or ceramic container. Chill in the refrigerator for an extended period of 8 hours or overnight.
2
Introduce chicken to the marinade mixture, seal and refrigerate for at least 4 hours.
3
Bring the chicken to a comfortable temperature, approximately 15-20 minutes. Thread onto bamboo sticks and position on a baking tray.
4
Concurrently, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
5
Bake in the preheated oven until the chicken reaches a safe internal temperature, 20-35 minutes, finishing with a drizzle of melted butter during the final 5 minutes of cooking.