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Tamagoyaki Sweet Omelet

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
1 serving
Breakfast Japanese
Tamagoyaki Sweet Omelet
Ingredients
  • 2 eggs
  • 1 tablespoon water
  • 1 teaspoon soy sauce
  • 1 teaspoon white sugar
Instructions
1
Combine eggs, water, soy sauce, and sugar in a bowl using a fork to blend the ingredients until they are fully incorporated
2
. Next, heat a skillet over medium heat and carefully pour the egg mixture into it. Utilize a fork to gently stir the eggs as they cook in the skillet. Continue cooking until the omelet starts to solidify and any remaining liquid has evaporated, taking around 3 to 5 minutes. Finally, fold the omelet in half twice to complete the cooking process