Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Tamago Rolled Omelet

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
6 servings
Lunch Japanese
Tamago Rolled Omelet
Ingredients
  • 4 eggs
  • 1/4 cup prepared dashi stock
  • 1 tablespoon white sugar
  • 1 teaspoon mirin (Japanese sweet wine)
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon vegetable oil, or more as needed
Instructions
1
Collect all necessary components before commencing the preparation process.
2
In a bowl, thoroughly mix eggs with dashi stock, sugar, mirin, and soy sauce until the sugar has fully incorporated.
3
Carefully apply a thin layer of this mixture to a greased nonstick skillet and heat over medium temperature.
4
Allow the egg mixture to set on the bottom of the pan, but still retain a hint of moisture on top, approximately 1 minute.
5
Utilize a spatula to lift one edge of the pan and roll up the egg mixture into a compact, cylindrical shape.
6
Slide this rolled omelet to one side of the skillet and reapply a thin layer of egg mixture, gently lifting the first omelet roll to create space for the new layer.
7
Roll up the first omelet in the fresh egg mixture and push it towards the edge of the skillet, as before.
8
Continue this process with the remaining egg mixture, periodically re-oiling the pan if necessary to ensure smooth rolling.
9
Transfer the completed omelet rolls to a serving platter and divide them into 6 equal portions for consumption.