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Taiwanese Ginger Cabbage Stir-Fry

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
2 servings
Dinner Asian
Taiwanese Ginger Cabbage Stir-Fry
Ingredients
  • 1 tablespoon avocado oil
  • 3 cloves garlic, minced
  • 1 (1 inch) piece fresh ginger root, peeled and thinly sliced
  • 5 cups Taiwanese cabbage, leaves separated and cut into 1 1/2-inch squares
  • 1 small red chile pepper, thinly sliced
  • 1 tablespoon rice wine vinegar
  • 1/4 teaspoon kosher salt, or to taste
Instructions
1
Preheat the cooking vessel by heating oil over a moderate to high flame. Introduce minced garlic and sliced ginger into the pan; cook for approximately 30 seconds, constantly stirring to prevent burning. Next, add shredded cabbage and sliced chile pepper; rapidly stir the ingredients together, ensuring garlic and ginger are evenly distributed. Continue to cook until the cabbage has lost its crunchiness and volume, approximately 3-4 minutes. Finally, add a splash of rice vinegar to the mixture and sprinkle with salt to enhance flavor.