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Tailgate Wings for ECU Fans

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
1480 min
SERVINGS
6 servings
Lunch Dinner Southern
Tailgate Wings for ECU Fans
Ingredients
  • 1 cup water
  • 1/2 cup soy sauce
  • 1/2 cup Worcestershire sauce
  • 1/4 cup minced fresh ginger root
  • 1/4 cup white sugar
  • 2 limes, quartered
  • 1 pinch red pepper flakes, or to taste
  • 3 pounds chicken wings
Instructions
1
Combine water, soy sauce, Worcestershire sauce, ginger, sugar, lime juice, and red pepper in a large, airtight container; mix well to blend.
2
Add the chicken wings to the mixture and refrigerate for 24 to 48 hours.
3
Prepare the grill by preheating it over medium-low heat and lightly brushing the grates with oil.
4
Remove the chicken wings from the marinade, discarding the used liquid, and cook them on the heated grill, turning frequently, until they reach an internal temperature of 165 degrees Fahrenheit, approximately 25 to 30 minutes.