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Tahini Fava Bean Falafel

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Egyptian
Tahini Fava Bean Falafel
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 (15 ounce) can fava beans, drained
  • 1 lemon, juiced
  • 1/3 cup tahini
  • 5 cloves garlic, crushed
  • salt and pepper to taste
Instructions
1
Preheat your saucepan over medium-high heat, adding a generous amount of olive oil to it. Allow the oil to warm up before introducing the sliced onion, which should be cooked until it becomes translucent and soft.
2
Once the onions have achieved this state, incorporate the canned beans into the saucepan. A squeeze of fresh lemon juice will then be added to the mixture, stirring it in thoroughly.
3
Following this, introduce a spoonful of tahini into the saucepan and continue stirring until the mixture has thickened. The addition of minced garlic will then be made, cooking it for a few minutes to allow its flavors to meld with the rest of the ingredients.
4
Finally, season your hummus to taste by sprinkling a pinch of salt and pepper over the top.