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Taco-Style Rice

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Dinner
Taco-Style Rice
Ingredients
  • 1 (14.5 ounce) can chicken broth
  • 1 (8 ounce) can tomato sauce
  • 1 (1 ounce) package taco seasoning mix
  • 1 1/2 cups uncooked instant rice
  • 1 (6 ounce) can black olives, drained and chopped
  • 1 cup shredded Cheddar cheese
  • 1 cup sour cream
Instructions
1
Combine chicken broth, tomato sauce, and taco seasoning in a large pot; heat until it reaches a rolling boil.
2
Add rice to the pot and stir until it is fully incorporated; cover the pot and take it off the heat source. Allow the mixture to rest, covered, for 5 minutes.
3
Stir in olives and cheese until they are evenly distributed; mix the ingredients thoroughly. Serve the dish with a dollop of sour cream on top.