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Taco Spaghetti Bites

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
12 servings
Lunch Dinner
Taco Spaghetti Bites
Ingredients
  • 1 (16 ounce) package angel hair pasta
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (5.8 ounce) package crisp taco shells
  • 1/4 cup grated Parmesan cheese
Instructions
1
Boil a substantial container of salted water until it reaches its boiling point. Cook angel hair pasta in this boiling water, stirring occasionally, until the pasta is tender but still retains a slight firmness when bitten into, approximately 4 to 5 minutes. Drain the water thoroughly.
2
Transfer the cooked pasta back to its original container. Add spaghetti sauce and mix everything together until it is well combined and reheated.
3
Arrange taco shells on a microwave-safe plate in a circular pattern, allowing the edges of the shells to slightly overlap one another. Microwave on high for 30 to 45 seconds, or until the taco shells are warm and crispy.
4
Fill each warm taco shell with the pasta mixture. Sprinkle a small amount, roughly equivalent to 1 teaspoon, of Parmesan cheese onto each taco shell.