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Taco Soup with Ranch Dressing Mix

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PREP TIME
10 min
COOKING TIME
310 min
TOTAL TIME
320 min
SERVINGS
8 servings
Lunch
Taco Soup with Ranch Dressing Mix
Ingredients
  • 1 pound ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (1 ounce) package ranch dressing mix
  • 1 (15.5 ounce) can corn, undrained
  • 1 (15.5 ounce) can black beans, undrained
  • 1 (14.5 ounce) can diced tomatoes and green chiles, undrained
  • 1 (15 ounce) can sliced black olives
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 cup tomato juice
Instructions
1
Preheat a large skillet over medium-high heat; cook and stir the beef until it becomes crumbly, evenly browned, and loses its pink color. Remove any excess grease that accumulates during cooking. Transfer the cooked beef to a slow cooker and sprinkle it with taco seasoning mix and ranch dressing mix.
2
Add all the liquid from the corn, black beans, diced tomatoes, and green chiles to the slow cooker. Stir in the black olives, onion, bell pepper, and tomato juice into the ground beef mixture.
3
Cook on Low for an extended period of time until all the vegetables are tender and fully cooked, approximately 5 hours.