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Taco Soup in Slow Cooker

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PREP TIME
10 min
COOKING TIME
480 min
TOTAL TIME
490 min
SERVINGS
8 servings
Dinner Mexican
Taco Soup in Slow Cooker
Ingredients
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (16 ounce) can chili beans, with liquid
  • 1 (15 ounce) can kidney beans with liquid
  • 1 (15 ounce) can whole kernel corn, with liquid
  • 1 (8 ounce) can tomato sauce
  • 2 cups water
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • 1 (4 ounce) can diced green chile peppers
  • 1 (1.25 ounce) package taco seasoning mix
Instructions
1
Collect all the necessary ingredients before commencing with the recipe.
2
Heat a medium-sized skillet over medium heat and cook the ground beef until it reaches a brown color. Remove from heat, drain excess moisture, and set the cooked ground beef aside temporarily.
3
Combine the cooked ground beef, chopped onion, canned chili beans, kidney beans, frozen corn, tomato sauce, water, diced tomatoes, green chile peppers, and taco seasoning mix in a slow cooker.
4
Thoroughly blend the ingredients together before placing the mixture in the slow cooker and cooking on a low setting for 8 hours.