Taco-Seasoned Burgers

Preheat your outdoor grill to a medium-high heat setting, ensuring it reaches the optimal temperature for grilling. Lightly brush the grill grate with oil to prevent sticking and promote even cooking.

Combine ground beef and taco seasoning in a bowl, using your hands to mix the ingredients until they are fully incorporated. Divide the mixture into 5 equal parts, then shape each portion into a patty.

Place the patties on the preheated grill and cook for 5 minutes, or until they reach a medium-rare temperature. Flip the patties over and continue to grill for an additional 5 minutes, or until they reach your desired level of doneness. To ensure the patties are cooked to a safe temperature, use an instant-read thermometer to check the internal temperature of the patty. The ideal reading is at least 160 degrees F (70 degrees C).

Meanwhile, toast the buns by spreading a layer of sour cream and salsa on each one. Assemble the burgers by placing a cooked patty on top of each bun, followed by a sprinkle of cilantro, a slice of tomato, an avocado slice, and a few onion slices.