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Taco Cheese Dip

4.6
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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
48 servings
Dinner
Taco Cheese Dip
Ingredients
  • 1 (2 pound) loaf processed cheese, cubed
  • 1 1/2 pounds ground beef
  • 2/3 cup water
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (16 ounce) jar picante sauce
Instructions
1
Heat the slow cooker to its highest temperature setting and place processed cheese inside. Periodically check on it to prevent the cheese from burning, as this can lead to an unpleasant flavor and texture.
2
Next, cook ground beef in a large skillet over medium-high heat until it is uniformly browned. Remove the cooked beef from the skillet and discard any excess fat, then add water and taco seasoning mix to the pan. Stir the mixture for 2-4 minutes, allowing the flavors to meld together.
3
Once the seasoned beef is cooked, combine it with the melted processed cheese in the slow cooker. Add salsa to the mixture and stir until everything is well combined.
4
Finally, serve the dish warm, garnished with any desired toppings or sides.