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Taco Casserole Delight

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PREP TIME
25 min
COOKING TIME
20 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dinner
Taco Casserole Delight
Ingredients
  • 1 1/2 pounds lean ground beef
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers, drained
  • 1/2 cup water
  • 1 cup sour cream
  • 1 (1.25 ounce) package taco seasoning mix
  • 8 ounces shredded Colby-Monterey Jack cheese
  • 1 (18 ounce) package corn tortilla chips
Instructions
1
Preheat your oven to a high temperature, equivalent to 350 degrees Fahrenheit or 175 degrees Celsius.
2
In a mid-sized skillet over moderate heat, sear the ground beef until it's browned and remove excess fat. Introduce the diced tomatoes with green chile peppers, water, sour cream, and a packet of taco seasoning into the skillet. Allow the mixture to gently simmer for 5-10 minutes.
3
Position a layer of tortilla chips at the bottom of a large, rectangular baking dish. Cover this initial layer with a mixture of the meat and other ingredients, followed by a layer of cheese. Continue this layered pattern until you reach the final layer of cheese.
4
Bake the assembled dish in your preheated oven for 20 minutes, or until the cheese reaches a bubbly state.