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Taco Beef Stew

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
8 servings
Dinner
Taco Beef Stew
Ingredients
  • 2 pounds ground beef
  • 1 onion, chopped
  • 2 (15 ounce) cans ranch-style beans
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (1.25 ounce) package taco seasoning mix
Instructions
1
Combine ground beef with a chopped onion in a substantial cooking vessel over an elevated heat setting; cook until the meat transforms into a dark, crumbly state and the onion becomes soft and translucent, approximately 5 to 10 minutes; remove any surplus fat that accumulates.
2
Introduce the beans, corn, tomatoes with their juice, tomatoes infused with green chile peppers, and a blend of spices specifically designed for tacos; blend everything together seamlessly.
3
Lower the heat to a moderate level and continue cooking until the entire mixture is warm and evenly heated, taking around 15 minutes to achieve this.