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Taco Bean Soup

4.7
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PREP TIME
15 min
COOKING TIME
250 min
TOTAL TIME
265 min
SERVINGS
10 servings
Dinner
Taco Bean Soup
Ingredients
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (15 ounce) can white beans, undrained
  • 1 (15 ounce) can red kidney beans, undrained
  • 1 (15 ounce) can white kidney beans, undrained
  • 1 (15 ounce) can ranch-style beans, undrained
  • 1 (15 ounce) can pinto beans, undrained
  • 1 (15 ounce) can black beans, undrained
  • 1 (15 ounce) can white hominy, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers
Instructions
1
Cook ground beef in a skillet over medium-high heat, stirring frequently, until it reaches a browned and crumbly state, approximately 5 to 10 minutes; discard excess fat.
2
Transfer the cooked ground beef to a slow cooker and add diced onion; sprinkle with taco seasoning.
3
Combine canned white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and diced tomatoes with green chiles in the slow cooker with the ground beef.
4
Cover the slow cooker and let it cook on Low for 4 to 5 hours, allowing the flavors to meld together.