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Syrian Green Beans with Olive Oil

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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner Syrian
Syrian Green Beans with Olive Oil
Ingredients
  • 1 (16 ounce) package frozen cut green beans
  • 1/4 cup extra virgin olive oil
  • salt to taste
  • 1 clove garlic, minced
  • 1/4 cup chopped fresh cilantro
Instructions
1
Begin by adding the green beans to a large cooking vessel, and then lightly anoint them with olive oil. Next, sprinkle salt over the beans to your liking, and then cover the pot with a lid.
2
Heat the pot over an elevated flame, stirring occasionally, until the beans reach your preferred level of tenderness. The goal is to cook them in a moist environment, allowing the steam generated by the melting ice crystals to do the work.
3
Once the beans are cooked, add a sprinkle of chopped cilantro and minced garlic to the pot. Continue cooking for just a short time, until the fragrant herb has begun to soften and lose its crispness.
4
Serve the green beans as a central component of your meal, using warm pita bread to scoop them up, or offer them as a complementary side dish.