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Syd's Signature Angel Food Cake

4.6
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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
16 servings
Dessert
Syd's Signature Angel Food Cake
Ingredients
  • 1 1/2 cups egg whites
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 1/4 cups cake flour
  • 1 3/4 cups white sugar
  • 1/4 teaspoon salt
Instructions
1
Whip egg whites until they become light and fluffy, forming stiff peaks. Combine these egg whites with cream of tartar, vanilla extract, and almond extract in a bowl.
2
Combine flour, sugar, and salt in another bowl and sift them together repeatedly five times.
3
Gradually incorporate the flour mixture into the whipped egg whites using a gentle folding motion.
4
Pour the resulting batter into an ungreased 10-inch tube-shaped cake pan.
5
Preheat your oven to a low temperature and place the cake pan inside it. Set the oven to 325 degrees F (165degrees C) and bake until the cake is golden brown, approximately one hour.
6
Once done, carefully invert the tube pan and let the cake cool down completely to room temperature before removing it from the pan.
7
Finish the cake by garnishing it with sliced strawberries.