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Swordfish Tacos with Tomatillo Mango Salsa

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PREP TIME
30 min
COOKING TIME
10 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner U.S.
Swordfish Tacos with Tomatillo Mango Salsa
Ingredients
  • 2 semi-ripe mangoes, diced
  • 3 limes, juiced, divided
  • 1 orange, juiced
  • 4 tomatillos, peeled and diced, or more to taste
  • 1 small red onion, chopped
  • 1 jalapeno pepper, seeded and diced
  • 1/2 cup chopped fresh cilantro
  • salt to taste
  • freshly ground black pepper to taste
  • 6 (6 ounce) fillets boned, skinned swordfish
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
Instructions
1
Preheat the grill to a medium temperature, ensuring it reaches an optimal heat level for cooking. Lightly brush the grill grates with a small amount of oil to prevent sticking.
2
Take the mango and place it in a container. Remove one-quarter of the pieces and set them aside for later use. Combine these mango pieces with the juice of two limes and the juice of one orange in a blender. Blend until you achieve a smooth consistency.
3
Add tomatillos, red onion, jalapeno pepper, and cilantro to the bowl with the mango pieces. Sprinkle a generous amount of salsa over these ingredients, seasoning them with salt and freshly ground pepper.
4
Mix the pureed mango mixture with the salsa ingredients, combining them perfectly. Set this mixture aside for later use.
5
Place swordfish on a plate and sprinkle it with the remaining lime juice, olive oil, salt, and black pepper. This will enhance the flavor of the fish.
6
Place the swordfish on the hot grill and cook it until it flakes easily with a fork, approximately 4 minutes per side. Spoon the salsa over the fish as it cooks.