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Swordfish Baked in White Wine Sauce with Shallots and Bell Pepper

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
85 min
SERVINGS
2 servings
Dinner
Swordfish Baked in White Wine Sauce with Shallots and Bell Pepper
Ingredients
  • 2 (4 ounce) swordfish steaks
  • 1 medium orange bell pepper, thinly sliced
  • 2 cups white wine
  • 1/2 cup minced shallot
Instructions
1
Position swordfish in the 9x13-inch baking dish, ensuring it fits snugly within its confines. Arrange bell pepper slices in a harmonious pattern around the fish, taking care to cover it evenly. Drizzle wine over the top of the dish, followed by a sprinkling of shallots to add depth and complexity. Cover the dish with a lid or plastic wrap, allowing it to refrigerate for 1 hour.
2
Proceed to preheat the oven to a moderate temperature of 350 degrees F (175 degrees C), taking care to set it accurately. Once the oven is preheated, carefully remove the fish from its chilled state.
3
Place the swordfish in the oven and bake for 20 to 30 minutes, periodically basting it with the wine marinade to maintain its moisture and flavor. The fish will be ready when it flakes easily with a fork, indicating that it is cooked to perfection.