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Swiss Green Bean Casserole with Frozen Beans

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
8 servings
Dinner
Swiss Green Bean Casserole with Frozen Beans
Ingredients
  • 1 (16 ounce) package frozen cut green beans, thawed
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk, or more to taste
  • 1/2 cup sour cream
  • 1/2 cup shredded Swiss cheese
  • 1 (2.8 ounce) package French-fried onions, divided
  • 1 teaspoon garlic salt
  • 1 teaspoon soy sauce
  • ground black pepper to taste
Instructions
1
First, preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius for those using metric measurements).
2
Meanwhile, combine the green beans with a can of condensed soup, 1/2 cup of milk, sour cream, Swiss cheese, half of the French-fried onions, garlic salt, soy sauce, and a pinch of pepper in a large casserole dish.
3
Next, place the mixture in the oven and bake it covered for 30 minutes. If you prefer a creamier consistency, add an additional 1/2 cup of milk halfway through the cooking time.
4
Remove the dish from the oven and sprinkle the remaining French-fried onions on top. Then, bake it uncovered until it's bubbly and golden brown, approximately 15 minutes later.
5
At this point, your dish is ready to be served.