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Swiss Chicken Casserole

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner U.S.
Swiss Chicken Casserole
Ingredients
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup milk
  • 4 skinless, boneless chicken breast halves
  • 4 slices Swiss cheese
  • 1 (4 ounce) can sliced mushrooms
  • 1 (10 ounce) package uncooked egg noodles
Instructions
1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). To prevent the casserole dish from sticking, lightly coat it with a thin layer of cooking spray or oil.
2
In a separate container, whisk together the soup and milk until well combined. Place the chicken breast halves in the prepared casserole dish, leaving a small border around the edges. Add a slice of cheese on top of each chicken breast half, followed by a sprinkle of mushrooms.
3
Pour the soup and milk mixture over the chicken, making sure each piece is coated evenly. Then, sprinkle some additional mushrooms on top for extra flavor.
4
Place the casserole dish in the preheated oven and bake for 30 minutes, or until the sauce is bubbly and the chicken juices run clear.
5
Meanwhile, bring a large pot of salted water to a rolling boil. Add the noodles and cook until they reach the al dente stage, typically 8 to 10 minutes. Drain the noodles and serve them alongside the chicken and mushroom sauce.