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Swiss Cheese Fondue

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner Swiss
Swiss Cheese Fondue
Ingredients
  • 2 1/2 cups shredded Gruyere cheese
  • 2 1/2 cups shredded Emmental cheese
  • 2 tablespoons cornstarch
  • 1 clove garlic, halved
  • 1 1/2 cups dry white wine
  • 1 (8 inch) French bread, cubed
  • 1 pound cooked baby potatoes
  • 1 cup cornichons
  • 1 cup pickled pearl onions
Instructions
1
Combine Gruyère cheese, Emmental cheese, and cornstarch in a bowl. The resulting mixture should be uniform throughout the cheese.
2
Set the cheese mixture aside for a moment, allowing it to wait patiently in the bowl.
3
Rub the cut side of the garlic all over the inner surface of a suitable container for melting cheese. Add wine and place it on the stovetop over medium heat. Bring the mixture to a gentle simmer, then gradually add cheese and cornstarch mixture. Stir with a spatula in a smooth, flowing motion until all of the cheese is incorporated and the fondue has achieved a uniform consistency.
4
If the fondue becomes too vigorous, reduce the heat to medium-low to prevent it from boiling over.
5
Serve the fondue immediately, ideally over a warm surface. If you used a saucepan on the stovetop to heat the fondue, carefully transfer it to a suitable container for serving.