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Swiss Chard with Pine Nuts and Prosciutto

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Swiss Chard with Pine Nuts and Prosciutto
Ingredients
  • 2 teaspoons olive oil
  • 1/4 cup pine nuts
  • 2 cloves garlic, minced
  • 8 cups chopped red Swiss chard
  • salt and ground black pepper to taste
  • 1/4 pound sliced prosciutto, chopped
Instructions
1
Preheat a large skillet over medium heat and warm the olive oil within it. Sauté the pine nuts in the hot oil until they transform into a light golden hue, approximately 2 minutes; be vigilant as they can quickly go up in flames. Introduce the garlic into the skillet and cook until it releases its aroma, roughly 1 minute more, stirring constantly to prevent burning.
2
Combine the Swiss chard with the garlic-infused oil; cook and stir until the leaves have lost their rigidity, taking around 3 to 5 minutes. Enhance the dish with a pinch of salt and a few grinds of black pepper. Gently incorporate the chopped prosciutto into the mixture; cook and stir just until the prosciutto is heated through, then present.