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Swiss Chard with Chickpeas and Tomatoes

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Swiss Chard with Chickpeas and Tomatoes
Ingredients
  • 2 tablespoons olive oil
  • 1 shallot, chopped
  • 2 green onions, chopped
  • 1/2 cup garbanzo beans, drained
  • salt and pepper to taste
  • 1 bunch red Swiss chard, rinsed and chopped
  • 1 tomato, sliced
  • 1/2 lemon, juiced
Instructions
1
Heat a generous amount of olive oil in a substantial skillet over medium heat. Introduce the shallot and green onions into the pan, stirring constantly to facilitate even cooking. Allow them to soften and become fragrant, a process that typically takes anywhere from 3 to 5 minutes. Next, incorporate the garbanzo beans into the mixture, seasoning with a pinch of salt and a few grinds of pepper. Continue to heat the ingredients through, stirring occasionally.
2
Subsequently, add the chard to the pan and cook until it has reached a tender state. Add sliced tomatoes to the skillet, releasing their juices as they cook. Finally, squeeze a sliver of fresh lemon juice over the greens, stirring gently to combine.
3
Transfer the prepared dish to a plate and sprinkle with additional salt and pepper as desired.