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Sweet Vanilla Carrots

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
4 servings
Dinner
Sweet Vanilla Carrots
Ingredients
  • 20 baby carrots
  • 3 tablespoons honey
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon white vinegar
  • salt and ground black pepper to taste
Instructions
1
Insert a steamer basket into a saucepan, ensuring it is securely positioned. Fill the saucepan with water, leaving about an inch of space at the bottom.
2
Bring the water to a rolling boil. Next, add the baby carrots and cover the saucepan with a lid. Steam the carrots for 3 to 6 minutes, or until they are tender and easily pierced with a fork.
3
Transfer the carrots to a serving dish, ready to be served.
4
In a small microwave-safe container, combine honey, butter, vanilla extract, and vinegar. Heat the mixture in the microwave oven on high for 30 seconds.
5
Stir the ingredients until they are fully incorporated and smooth. Pour the warm glaze over the steamed carrots, then sprinkle with salt and black pepper to taste.