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Sweet Tzimmes

4.7
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PREP TIME
15 min
COOKING TIME
70 min
TOTAL TIME
85 min
SERVINGS
6 servings
Dinner Jewish
Sweet Tzimmes
Ingredients
  • 12 ounces pitted prunes
  • 2 large potatoes, peeled and cut into chunks
  • 3 carrots, peeled and sliced into rounds
  • 1 1/2 teaspoons lemon juice
  • 1/2 cup white sugar
  • 2 tablespoons matzo meal
Instructions
1
First, put the prunes in a substantial saucepan and pour just enough water over them to cover the bottom of the pan. While doing so, peel and chop the potatoes and carrots into bite-sized pieces. Next, add these vegetables along with some lemon juice and sugar to the water in the saucepan, then bring the mixture to a rolling boil. After that, reduce the heat and let it simmer for about an hour or until the carrots are extremely tender and the mixture has thickened up nicely. Make sure to stir it every 20 minutes throughout this time.
2
If you prefer a thicker consistency, now is the time to add some matzo meal into the mixture and let it simmer for another 30 minutes.