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Sweet Tangy Ribs

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PREP TIME
20 min
COOKING TIME
100 min
TOTAL TIME
120 min
SERVINGS
6 servings
Dinner U.S.
Sweet Tangy Ribs
Ingredients
  • 3 pounds pork spareribs
  • 1 cup applesauce
  • 1 cup pure maple syrup
  • 6 tablespoons lemon juice
  • 1/2 cup ketchup
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
Instructions
1
Submerge the ribs in a substantial amount of water that will cover them completely, and then heat it up to a rolling boil.
2
Gradually decrease the heat to a low simmer, allowing the ribs to cook for 10 minutes.
3
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
4
Grease a suitable-sized baking dish with cooking spray.
5
In a separate container, combine the applesauce, syrup, lemon juice, ketchup, paprika, cinnamon, garlic powder, salt, and pepper.
6
Mix all the ingredients together until they are well combined.
7
Position the ribs in the prepared baking dish, and brush them with half of the sauce.
8
Bake the ribs uncovered, periodically basting them with the remaining sauce, for 1 and a half hours, or until they are cooked through.