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Sweet Strawberry Rhubarb Crumble

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
12 servings
Dessert
Sweet Strawberry Rhubarb Crumble
Ingredients
  • 3 cups sliced fresh strawberries
  • 3 cups diced rhubarb
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1 cup rolled oats
  • 1 cup butter
Instructions
1
Collect all the necessary components for preparation
2
Preheat your oven to a temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if preferred).
3
To construct the fruit layer, combine strawberries, rhubarb, white sugar, and flour in a large mixing container. Transfer the mixture to a 9x13-inch baking dish.
4
To create the topping, blend together 1 ½ cups of flour, brown sugar, oats, and butter until you achieve a crumbly texture. You may find it helpful to utilize a pastry cutter for this process. Sprinkle the topping evenly over the rhubarb and strawberry layer.
5
Bake in the preheated oven until it reaches a crispy, lightly browned state, approximately 45 minutes.
6
Savor the result!