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Sweet Squash and Turnip Soup

4.6
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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
4 servings
Soup
Sweet Squash and Turnip Soup
Ingredients
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cups cubed butternut squash
  • 2 cups cubed turnips
  • 1 cup thinly sliced celery
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 quart chicken stock
  • 1 bay leaf
  • 1 tablespoon honey
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 3/8 teaspoon ground coriander
  • 1/8 teaspoon cayenne pepper
  • 1 pinch salt to taste
Instructions
1
Preheat a large skillet over medium heat and melt the butter and olive oil. Introduce the butternut squash, turnips, celery, onion, and garlic into the skillet; cook and stir constantly until the vegetables start to develop a rich brown color, approximately 10 minutes.
2
Concurrently, warm the chicken stock in a large pot over medium heat until it reaches a gentle simmer.
3
Combine the cooked vegetables with the simmering stock, adding the bay leaf, honey, pepper, nutmeg, coriander, cayenne pepper, and salt. Continue to cook until all the vegetables have become tender, roughly 20 minutes.
4
Withdraw the bay leaf before presenting the dish.