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Sweet Squash and Carrot Soup

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PREP TIME
25 min
COOKING TIME
30 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dinner
Sweet Squash and Carrot Soup
Ingredients
  • 2 tablespoons olive oil
  • 4 shallots, diced
  • 1 cup diced carrots
  • 2 tablespoons chopped garlic
  • 2 tablespoons chopped fresh ginger
  • 2 pounds cubed butternut squash
  • 4 cups chicken broth
  • 3 tablespoons curry powder
  • 3 tablespoons honey
  • 1/2 teaspoon ground white pepper
  • 1/4 teaspoon cayenne pepper
Instructions
1
Heat the olive oil in a substantial cooking vessel over an intermediate heat setting. Introduce the shallots, carrots, garlic, and ginger into the pot. Allow them to soften, taking around 5 to 10 minutes. Next, add the squash, chicken broth, curry powder, honey, white pepper, and cayenne pepper to the pot. Stir until the mixture reaches a rolling boil. Gradually decrease the heat, cover the container, and let it simmer until the squash is tender, approximately 15 minutes.
2
Finally, blend the soup using an immersion blender to achieve a uniform consistency. Continue cooking for another 3 minutes.