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Sweet Sautéed Plantains

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
6 servings
Dinner Latin American
Sweet Sautéed Plantains
Ingredients
  • 1/4 cup peanut oil for frying
  • 2 tablespoons butter
  • 3 yellow plantains (very ripe), peeled and cut in 1-inch-thick slices
  • 3 tablespoons brown sugar
  • 1/4 teaspoon salt
Instructions
1
Preheat the cooking surface by heating a generous amount of peanut oil and butter in a substantial skillet over an elevated heat level until the butter starts to melt and emit a sizzling sound.
2
Carefully mix plantain slices with brown sugar in a gentle manner, then carefully position them into the hot oil. Cook until the plantains start to transform a deep golden color, then flip them over and continue cooking until they achieve a rich caramelized appearance, approximately 2 minutes per side.
3
Remove the plantains from the oil by placing them on a paper towel-lined plate and sprinkle with salt before presenting to your guests.