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Sweet-Salty Eel Sauce

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
6 servings
Japanese
Sweet-Salty Eel Sauce
Ingredients
  • 1/2 cup soy sauce
  • 1/2 cup white sugar
  • 1/2 cup mirin (Japanese sweet wine)
Instructions
1
Collect all the necessary components.
2
Combine soy sauce, sugar, and mirin in a small saucepan over medium heat to initiate the cooking process.
3
Simmer the mixture, stirring constantly, until the liquid has significantly decreased in volume to approximately 3/4 cup.