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Sweet Roasted Acorn Squash with Brown Sugar

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
3 servings
Dinner
Sweet Roasted Acorn Squash with Brown Sugar
Ingredients
  • 1 acorn squash
  • 2 tablespoons salted butter
  • 1/4 cup loosely packed brown sugar
Instructions
1
Firstly, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius), making sure it reaches the correct temperature before proceeding.
2
Next, carefully cut an acorn squash in half lengthwise, scooping out the insides and seeds.
3
Then, apply a generous amount of butter to the inside surface of each squash half, followed by a light sprinkle of brown sugar over the butter.
4
After that, place the squash halves on a baking sheet, ensuring they are evenly spaced and not overlapping.
5
Finally, roast the squash in the preheated oven until it is tender and easily pierced with a fork, approximately 30 minutes. Remove the squash from the oven, slice it into thirds, and serve hot.