Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Sweet Rhubarb Sauce

5.0
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
8 servings
Sweet Rhubarb Sauce
Ingredients
  • 12 ounces fresh rhubarb, cut into 1/2 inch pieces
  • 1/2 cup white sugar
Instructions
1
Begin by placing the rhubarb pieces in a medium-sized cooking vessel, and then sprinkle granulated sugar evenly over them. Make sure to stir the mixture thoroughly so that every piece of rhubarb is well-coated with sugar. Cover the pot and let it sit for 15 minutes, occasionally stirring to allow the natural juices of the rhubarb to flow freely.
2
Next, bring the rhubarb mixture to a rolling boil over medium heat, stirring constantly to prevent any hotspots. Once it reaches a boil, reduce the heat and let it simmer gently until the rhubarb is tender, approximately 10 minutes. Finally, serve the warm compote in individual portions.