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Sweet Rhubarb Salsa

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
35 min
SERVINGS
6 servings
Lunch Dinner
Sweet Rhubarb Salsa
Ingredients
  • 2 cups rhubarb, diced small
  • 1 cup chopped apple
  • 3 green onions, chopped
  • 2 limes, juiced
  • 2 tablespoons honey
  • 1 jalapeno pepper, seeded and chopped
Instructions
1
Heat a pot of water over medium heat, carefully monitoring the temperature until it reaches a rolling boil. Next, gently add the rhubarb to the boiling water and let it cook for 2 minutes, or until it becomes tender. Remove the pot from the heat and carefully pour the rhubarb into a colander placed in the sink. Allow it to cool down completely before proceeding.
2
Combine the cooled rhubarb, diced apple, chopped green onions, freshly squeezed lime juice, a drizzle of honey, and sliced jalapeno pepper in a large bowl. Mix everything together until it's perfectly incorporated and you have a beautifully blended mixture.