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Sweet Raisin Pie

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PREP TIME
15 min
COOKING TIME
55 min
TOTAL TIME
70 min
SERVINGS
8 servings
Dessert
Sweet Raisin Pie
Ingredients
  • 2 (9 inch) pie shell
  • 2 cups water
  • 1/2 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 2 cups raisins
Instructions
1
Preheat your oven to a high temperature of 450 degrees Fahrenheit (or the equivalent temperature of 225 degrees Celsius on your oven).
2
In a large cooking vessel, combine water, sugar, flour, salt, vanilla extract, butter or margarine, and lemon juice. Thoroughly blend the ingredients together, making sure to eliminate any lumps or residue. Next, incorporate raisins into the mixture and bring it to a gentle simmer over low heat for 10 minutes, stirring constantly to prevent scorching. Once the mixture has cooled down, remove it from the heat source.
3
Next, pour the warm raisin mixture into a pastry-lined baking dish. Cover it with an additional layer of pastry dough and seal the edges to prevent steam from escaping. Create small openings in the top crust to allow steam to escape during baking.
4
Bake the pie in the preheated oven for 15 minutes, then reduce the heat to a moderate temperature of 350 degrees Fahrenheit (or the equivalent temperature of 175 degrees Celsius on your oven) and continue baking for an additional 25 to 30 minutes, or until the pastry is golden brown and the filling has thickened.