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Sweet Potatoes with Praline Pecan Crust

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
12 servings
Dinner
Sweet Potatoes with Praline Pecan Crust
Ingredients
  • 4 cups mashed sweet potatoes
  • 4 eggs, beaten
  • 1/2 cup white sugar
  • 1/2 pint heavy cream
  • 2 tablespoons vanilla extract
  • 1 1/4 cups chopped pecans
  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 pound butter
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius for those using metric measurements).
2
Next, take a 2-quart casserole dish and give it a generous coating of butter to prevent any sticking issues during the cooking process.
3
Then, in a large mixing bowl, combine the sweet potatoes, eggs, white sugar, heavy cream, and vanilla extract. Mix everything together until you have a smooth and cohesive mixture.
4
After that, transfer the sweet potato mixture to your prepared casserole dish.
5
To create a crunchy topping, combine the pecans, brown sugar, flour, and butter in another bowl. Use your hands or a spoon to mix everything together until you get a crumbly texture.
6
Finally, sprinkle the pecan mixture evenly over the sweet potato mixture in the casserole dish.
7
Place the casserole dish in your preheated oven and bake for 30 minutes, or until it's cooked to perfection.